Introduction
Granola dust waffles are an exciting twist on traditional waffles, providing a delightful balance of crunchy and soft textures. These waffles are not only easy to make but also packed with the goodness of whole grains and the natural sweetness of dried fruits and nuts. Perfect for breakfast or brunch, they are sure to please both kids and adults alike. Serve them with your favorite toppings like fresh fruits, yogurt, or maple syrup for a delicious treat any time of the day.
Detailed Ingredients with measures
– 200g rolled oats
– 50g nuts (your choice, chopped)
– 50g seeds (sunflower or pumpkin recommended)
– 50g dried fruits (raisins, cranberries, or apricots)
– 1 teaspoon ground cinnamon
– 1 pinch of salt
– 2 tablespoons honey or maple syrup
– 2 large eggs
– 250ml milk (or dairy-free alternative)
– 100g plain flour
– 1 teaspoon baking powder
– Butter or oil for greasing the waffle iron
Prep Time
Preparation time for granola dust waffles is approximately 15 minutes. This includes gathering your ingredients and mixing them together for a delicious batter.
Cook Time, Total Time, Yield
The cook time for each batch of waffles is about 5-7 minutes, depending on your waffle iron. Overall, the total time from preparation to serving is around 30 minutes. This recipe yields approximately 4 servings, making it the perfect dish for sharing with family and friends at your next brunch gathering.
Detailed Directions and Instructions
Step 1: Prepare the Granola Dust
In a food processor, pulse together granola and nuts until finely ground. This mixture will serve as your granola dust.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together milk, eggs, and melted butter until well combined.
Step 3: Combine Dry Ingredients
In another bowl, mix the flour, baking powder, and a pinch of salt to create the dry mixture.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
Step 5: Add the Granola Dust
Fold in about two-thirds of the granola dust into the batter, ensuring it is evenly distributed.
Step 6: Preheat the Waffle Iron
Heat your waffle iron according to the manufacturer’s instructions.
Step 7: Cook the Waffles
Pour the batter into the preheated waffle iron according to its size and cooking instructions. Cook until the waffles are golden brown and crisp.
Step 8: Serve the Waffles
Once cooked, carefully remove the waffles and serve immediately with your favorite toppings, such as yogurt, fruit, or additional granola dust.
Notes
Note 1: Granola Varieties
Feel free to use different types or flavors of granola for a unique twist on the flavor.
Note 2: Storing Leftover Batter
If you have leftover batter, it can be stored in the refrigerator for up to 24 hours.
Note 3: Reheating Waffles
Reheat leftover waffles in a toaster or oven to regain their crispiness before serving.
Note 4: Serving Suggestions
Consider adding syrup, honey, or nut butter for extra flavor when serving the waffles.
Cook techniques
Preparation of Granola Dust
To make granola dust, pulse toasted granola in a food processor until it reaches a fine, powdery consistency. This can be used as a flavorful topping or ingredient to enhance various dishes.
Waffle Making
When making waffles, ensure your waffle iron is preheated and lightly greased. Use a well-mixed batter and pour the right amount to avoid overflow. Cook until they are golden brown and crispy.
Serving Suggestions
These waffles can be served with fresh fruits, yogurt, or a drizzle of honey. They pair well with a range of toppings, allowing for customization based on personal preference.
Storing Waffles
Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze them and reheat in a toaster or oven when ready to serve.
FAQ
Can I use store-bought granola for the dust?
Yes, store-bought granola can be used; however, opt for a variety that has no added sugars for a healthier option.
What if I don’t have a waffle iron?
If you don’t have a waffle iron, you can use a frying pan to make pancake-style waffles, adjusting the cooking time accordingly.
How can I make these waffles gluten-free?
To make gluten-free waffles, simply replace regular flour with a gluten-free flour blend that can be used as a 1:1 substitute.
Can I add ingredients to the waffle batter?
Absolutely! You can add ingredients like chocolate chips, nuts, or spices such as cinnamon to customize the flavor of your waffles.
What is the best way to reheat frozen waffles?
The best way to reheat frozen waffles is in a toaster or oven to restore their crispiness. Avoid microwaving as that can make them soggy.
Conclusion
The Granola Dust Waffles offer a delightful twist on traditional waffles, combining the crunchiness of granola with a soft, fluffy interior. They are not only easy to make but also versatile, allowing for a variety of toppings to suit your taste. This recipe stands out for its healthful ingredients and innovative approach to breakfast, making it a fantastic choice for starting your day on a delicious note.
More recipes suggestions and combination
Fruit and Yogurt Parfait
Layer your granola dust waffles with fresh seasonal fruits and creamy yogurt for a refreshing and nutritious breakfast option.
Maple Syrup and Bacon
Serve your waffles drizzled with warm maple syrup alongside crispy bacon for a perfect sweet and savory breakfast combo.
Nut Butter and Banana
Spread almond or peanut butter on your waffles and top with banana slices for an energy-boosting meal.
Chocolate Hazelnut Spread
Indulge your sweet tooth by adding a layer of chocolate hazelnut spread and topping with chopped hazelnuts.
Coconut Cream and Pineapple
Top your waffles with whipped coconut cream and diced fresh pineapple for a tropical treat.
Berries and Cream
Fresh berries with whipped cream or a dollop of mascarpone cheese can elevate your waffles to a new level of indulgence.